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Export 5 ingredients for grocery delivery
Step 1
Line 6-hole (⅔ cup/160ml) loaf pan with foil, extending foil 5cm
Step 2
(2 inches) over sides. 2 Sprinkle liqueur over muffins in medium bowl; stir in ice-cream.
Step 3
Divide ice-cream mixture among pan holes, cover with foil; freeze about 3 hours or until firm.
Step 4
Remove ice-cream bars from pan; remove foil, place bars on tray. Freeze ice-cream bars until required.
Step 5
Trace 12cm x 15cm (4¾ -inch x 6-inch) rectangle on piece of paper. Cover paper with plastic wrap. Spread one-sixth of the chocolate onto plastic wrap into rectangle shape. Remove one ice-cream bar from the freezer; stand in centre of chocolate rectangle. Pull plastic wrap up to encase bottom and sides of ice-cream bar; return to tray, freeze 1 minute or until chocolate sets. Gently peel away plastic wrap; return ice-cream bar to tray, freeze. Repeat with remaining chocolate and ice-cream bars.
Step 6
Dust tiramisu bars with sifted cocoa; serve with a shot of hot coffee, if you like.
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