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Export 8 ingredients for grocery delivery
Step 1
Bring the heavy cream to a boil in a saucepan, then pour over the chocolate in a heat-safe bowl
Step 2
Cover for 5 minutes, then stir until the chocolate melts and a smooth, shiny ganache forms
Step 3
Whisk the chilled heavy cream, sugar and vanilla in a bowl until the cream becomes thick
Step 4
Add the mascarpone cheese in 2-3 additions and mix on low speed until combined. Adjust the amount of mascarpone cheese based on your preference of taste and thickness
Step 5
Mix the cocoa powder in the cooled espresso (or strong coffee) and place in a deep plate
Step 6
Dip the ladyfingers into the espresso one at a time, for ~2 seconds per side, and arrange tightly in the bottom of a 9x9" pan / dish
Step 7
Cover with half of the mascarpone cream and spread using an offset spatula
Step 8
Pour over half of the ganache and spread it
Step 9
Repeat the process, creating another layer of ladyfingers, mascarpone cream and ganache
Step 10
Cover and place the Chocolate Tiramisu in the fridge for at least 4 hours, ideally overnight
Step 11
Dust with more cocoa powder right before serving
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