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frozen horchata latte

www.foodnetwork.com
Your Recipes

Cook Time: 10 minutes

Total: 8 hours, 10 minutes

Servings: 2

Cost: $25.66 /serving

Ingredients

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Instructions

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Step 1

In a high-speed blender, add the rice, almonds, cinnamon sticks and 2 cups water. Blend until the cinnamon sticks are broken up. Cover and refrigerate for at least 8 hours and up to 14 hours.

Step 2

Strain the rice mixture through a fine-mesh strainer, reserving the liquid. Add the liquid to a blender with the espresso, sugar, ice cream and ice cubes. Blend until smooth. Divide the shake into 2 cups. Top with whipped cream, dust with cinnamon and sprinkle with chocolate sprinkles.