A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.

Frozen Mudslide

(1.5 fluid ounce) jiggers vodka

(1.5 fluid ounce) jiggers coffee flavored liqueur

(1.5 fluid ounce) jiggers Irish cream liqueur

chocolate syrup

whipped cream

In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.


So a JIGGER is 3 TBSP-- I had to look that up.  This is a good starter recipe.  I made quite a few adjustments according to other reviewers.  I used 3 cups of ice cream instead of the ice, skipped the whipped cream, used Cask & Cream instead of Irish Cream, and decided to use Kahlua for the coffee liqueur.  Yummy!

Instead of using ice, I used vanilla ice cream and blew my guests away with how great it tasted.  Even the manly men who would never touch "frou-frou" drinks came back for seconds.  Can be dessert for those who are calorie counting.

I sent this recipe to my mom and she made it over the 4th and they really like it. We had it in Jamaica and wondered if there was a recipe out there that we could duplicate it.

good stuff.  Brain freeze took a while to wear off, though.

WOWZEEE! This drink was absolutely fantastic! It was a warm evening and our guests thoroughly enjoyed this out on the patio. Don't drink too fast or you'll get a bad case of brain freeze as another reviewer mentioned. Thanks for this tasty libation Margaret.

Yum! I was looking for drinks for New Year's Eve. This was delicious! It was like dessert before dinner!

this was so good but i get a chuckle every time I read a review and it says it is so good but here is what i did i changed this to that basically the whole recipe is different so why give 5 stars on your own version and if yours is so good why are you even looking for a different one you are not even going to make i dont know makes me laugh

This stuff is dangerous it's so good! I used a bit less ice and added a couple scoops of vanilla ice cream to make it extra decadent. Drizzling the inside of the glass with chocolate sauce is a classy touch indeed. Yum!!

Delicious! We use our ice cream maker and it is like a wonderful desert! Just added the liquor and chocolate sauce and enough milk and fat free half and half to equal 5 cups and let it run. SO yummy!

I made this over the weekend with some company. Personally I think there way WAY too much ice and the people I served them too agreed. I also doubled the alcohol recipe as my guests said it tasted like "chocolate ice." Next time I'd probably only use 3 cups ice and see if that makes a difference.

Turn coffee liqueur, Irish cream, and vodka into an icy treat.

frozen mudslide

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $1.70 /serving

Author : Margaret

Ingredients

Instructions

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