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mudslide ice cream

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Your Recipes

Total: 2 hours, 10 minutes

Servings: 6.5

Cost: $2.11 /serving

Ingredients

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Instructions

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Step 1

Let ice cream stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pieces using a wooden spoon or rubber spatula.

Step 2

Add espresso beans and liqueurs, and gently fold until evenly incorporated.

Step 3

Spoon ice cream into a 9- x 5-inch loaf pan; cover with plastic wrap, pressing directly onto surface of ice cream. Freeze until firm, at least 2 hours, before serving.