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fruit cocktail cake
4.1
(41)
Recipe Saved
Recipe Saved
Total: 40 minutes
Servings: 11
Cost: $2.77 /serving
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F and lightly grease a pan. (8x8-inch or 9-inch round work well.)
Step 2
In a medium bowl, sift together flour, baking soda, and salt. Add sugar, egg, and fruit cocktail, and mix until combined.
Step 3
Pour into prepared pan and crumble brown sugar and nuts over the top. Bake until center is set, 30-40 minutes. “Serve with whipped cream or ice cream.”
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