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Step 1
Drain the juice out of the canned fruit cocktail. Reserve 1/4 of the fruit cocktail for the top.
Step 2
Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl.
Step 3
Stir or fold the cool whip together with the fruit and marshmallows until well combined.
Step 4
Serve the salad in a clear glass bowl and flatten the top out with a spatula. Add some extra marshmallows and the reserved fruit cocktail to the top of the salad. This lets people know what is in the salad.
Step 5
Makes a total of 10 servings and I used a ½ cup for each serving.