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Step 1
Add all of the ingredients to a saucepan set over medium heat. Stir to combine.
Step 2
Cook the mixture for 8-10 minutes, or until the fruit has broken down and the compote begins to thicken. Make sure to stir often so the compote doesn’t scorch.
Step 3
When the compote is your desired thickness, remove it from the heat and allow it to cool completely. Enjoy this compote with ice cream, waffles, or yogurt.