Step 1

Add all dry ingredients into a large bowl and whisk to combine.

Step 2

Have five clean quart-sized mason jars ready for the mix, then scoop 2 1/3 cups mix into each jar.

Step 3

Seal with a lid and set on your pantry shelf until ready to use.

Step 4

Preheat the oven to 350° F.

Step 5

Pour half of the melted butter into the bottom of a casserole dish.

Step 6

If you're going to sweeten your fruit, sprinkle the desired amount of sugar over your fruit, stir, and let sit for a few minutes.

Step 7

Add fruit to the casserole dish, including any juices.

Step 8

Dump premade cobbler mix into a bowl and add optional cinnamon, whisk to combine.

Step 9

In a separate bowl, whisk together the egg, milk, and vanilla and pour over the dry cobbler mix.

Step 10

Stir until it's the consistency of a thick cake (or brownie) batter.

Step 11

Spoon batter over the fruit, don't worry if the mix doesn't cover all of the fruit.

Step 12

Drizzle the remaining butter over the top of the cobbler batter.

Step 13

Place the cobbler in a 350° F oven and bake for 30 minutes until the cobbler is set and the fruit is hot and bubbly.

Step 14

Serve with vanilla ice cream, whipped cream, or a drizzle of heavy cream.