Step 1

Preheat oven to 350°. Line cookie sheet with parchment.

Step 2

In a small bowl whisk together flour, baking soda, salt, and cream of tarter.

Step 3

In a stand mixer or with hand beaters, beat butter and sugar until light and fluffy, approximately 2 minutes. Add in egg and beat for another minute. Add dry ingredients to the bowl. Mix until just combined. Gather the dough into a ball and transfer to lightly floured counter or board.

Step 4

Gently pat dough into a rectangle, and then finish rolling it out until it is ¼ inch tall. Using a round cookie cutter, cut out as many circles as you can. Transfer cut-outs to the cookie sheet. Gently gather up the scraps and repeat until all the dough is used.

Step 5

Bake for 9-10 minutes or until slightly puffy and the edges are very lightly golden. If you are cooking multiple sheets at once, be sure to rotate halfway through. Allow to cool on a cookie sheet until completely cool.

Step 6

Place cream cheese, sugar, and vanilla in a bowl. Beat on medium speed for 2 minutes or until light and fluffy.

Step 7

Cut fruit into bit-sized pieces. Arrange in individual bowls or on a platter for serving.