Fruit Tart

Step 1

Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy, 3-4 minutes. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool.

Step 2

Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool.

Step 3

Arrange fruit over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.