Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat oven to 325ºF.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
Step 3
Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Step 4
Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.
Your folders
delish.com
2.5
(2)
Your folders
cooking.nytimes.com
4.0
(205)
Your folders
thermomix.com.au
Your folders
kidspot.com.au
360 minutes
Your folders
trailcooking.com
Your folders
ciafoodies.com
Your folders
tasteofhome.com
4.8
(77)
35 minutes
Your folders
delish.com
3.0
(2)
Your folders
tasteofhome.com
5.0
(1)
Your folders
taste.com.au
4.5
(7)
5 minutes
Your folders
tasteofhome.com
5.0
(1)
5 hours
Your folders
tasteofhome.com
5.0
(1)
45 minutes
Your folders
foodnetwork.com
5.0
(2)
10 minutes
Your folders
myfoodandfamily.com
30 minutes
Your folders
thecountrycook.net
10 minutes
Your folders
cambreabakes.com
5.0
(3)
13 minutes
Your folders
feelslikehomeblog.com
5.0
(28)
20 minutes
Your folders
cookidoo.com.au
10 minutes
Your folders
laneandgreyfare.com
5.0
(13)
15 minutes