breakstones sour cream

The natural creaminess of roasted butternut squash gets an additional boost from cheddar cheese, sour cream and a buttery crushed cracker topping.

Cheesy Stuffed Butternut Squash

butternut squash (2 lb.)

water

KRAFT Shredded Sharp Cheddar Cheese

Sour Cream

chives

smoked paprika

round buttery crackers, crushed (about 1/4 cup)

Tbsp. butter, melted

Cut squash lengthwise in half; scoop out seeds. Add water to 13x9-inch baking dish; place squash, cut sides down, in dish. Cover.

Bake 40 min. or until squash is tender when pierced with knife. Cool 10 min. Transfer squash to cutting board; drain liquid from dish.

Scoop out squash into medium bowl, leaving 1/4-inch-thick shells. Add cheese, sour cream, chives and paprika to squash flesh; mix well. Spoon into shells.

Combine cracker crumbs and butter; sprinkle over squash. Return to baking dish.

Bake 22 to 24 min. or until heated through.

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

STOVE TOP One-Dish Chicken Bake

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

(10-3/4 oz.) condensed cream of mushroom soup

Add hot water to stuffing mix; stir just until moistened.

Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.

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Make clean-up a cinch with these Foil-Pack Chicken Enchiladas. Watch our video now to learn about these easy chicken enchiladas.

Foil-Pack Chicken Enchiladas

chicken breasts

black beans

corn

white onions

KRAFT Mexican Style Finely Shredded Four Cheese, divided

(19 oz.) enchilada sauce, divided

corn tortillas (6 inch), warmed

cilantro

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.

Combine chicken, beans, corn, onions, and 3/4 cup &lt;u&gt;each&lt;/u&gt; cheese and enchilada sauce.

Spoon 2 Tbsp. of the remaining enchilada sauce onto center of each of 6 large sheets heavy-duty foil sprayed with cooking spray. Spoon chicken mixture evenly down centers of tortillas; roll up. Place 2 enchiladas, seam sides down, on top of sauce on each foil sheet. Top with remaining enchilada sauce and cheese. Fold foil to make 6 packets. Place packets on grate over unlit area; cover grill.

Grill 20 min. or until heated through. Cut slits in foil to release steam before carefully opening packets.

Serve enchiladas topped with sour cream and cilantro.

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Savor the flavors of summer with our scrumptious Savory Creamed Corn recipe! Fresh corn and creamy sour cream give this creamed corn recipe its name.

Savory Creamed Corn

butter

corn kernels (from about 8 ears)

Tbsp. KRAFT Grated Parmesan Cheese

basil

Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.

Stir in sour cream; cook and stir 3 min. or until heated through.

Remove from heat; stir in cheese and basil.

Adapt your favorite pasta dish for fall with this delicious Butternut Squash Carbonara recipe. Flavored with sour cream, bacon, Parmesan cheese and fresh sage leaves, this creamy butternut squash carbonara will keep you warm on chilly autumn nights.

Butternut Squash Carbonara

fettuccine,

tsp. WYLER’S Instant Bouillon Chicken Flavored Granules

OSCAR MAYER Bacon,

sage leaves

onion,

butternut squash (1 inch pieces)

garlic,

KRAFT Finely Shredded Parmesan Cheese, diviided

Cook pasta as directed on package, adding bouillon granules to the boiling water along with the pasta instead of the salt. Drain pasta, reserving 1-1/2 cups of the pasta cooking water.

Cook bacon in medium skillet on medium heat 2 min., stirring frequently. Add sage; stir. Cook 3 min. or until bacon starts to turn crisp, stirring frequently. Remove bacon mixture from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. bacon drippings in skillet.

Add onions to reserved drippings; cook and stir 2 min. or until crisp-tender. Add squash and garlic; cook 2 min., stirring frequently. Add reserved pasta cooking water; stir. Bring to boil; cover. Simmer on medium-low heat 8 min. or until squash is crisp-tender.

Remove 1/2 cup of the squash mixture; reserve for later use. Spoon remaining squash mixture into food processor container. Add 1/4 cup Parmesan; process until smooth. Return squash purée to skillet; stir in sour cream. Add pasta; mix lightly. Cook 2 min. or until heated through, stirring frequently. Remove from heat.

Top with reserved squash mixture, remaining Parmesan, bacon and sage.

Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin mix.

Corn Casserole with Three Cheese Blend

eggs, beaten

(15 oz.) cream-style corn

pkg. (10 oz.) frozen whole kernel corn

pkg. (8-1/2 oz.) corn muffin mix

red pepper (cayenne)

pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

green onions, sliced

OSCAR MAYER Bacon, crumbled

Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.

Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.

Top casserole with cheese mixture; bake 15 min. or until lightly browned.

Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!

Ultimate 7-Layer Dip

(16 oz.) TACO BELL® Refried Beans

Tbsp. TACO BELL® Taco Seasoning Mix

TACO BELL® Thick & Chunky Salsa

lettuce

KRAFT Mexican Style Finely Shredded Four Cheese

Tbsp. sliced black olives

Mix beans and seasoning mix until blended; spread onto bottom of pie plate.

Top with layers of remaining ingredients.

Refrigerate several hours or until chilled.

Bake up a batch of Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting for a taste of Fall! Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting are sure to be a hit at the dessert table!

Pumpkin Cupcakes &amp; Cinnamon-Cream Cheese Frosting

pkg. (2-layer size) spice cake mix

(15 oz.) pumpkin

eggs

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

butter, softened

vanilla

pkg. (16 oz.) powdered sugar

cinnamon

Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.

Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.

Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

Impress guests with this Moist Sour Cream Coffee Cake recipe. This Moist Sour Cream Coffee Cake made with cinnamon, chopped pecans, sour cream and brown sugar is sure to be your most-requested treat recipe yet!

Moist Sour Cream Coffee Cake

flour

baking powder

baking soda

sugar

butter or margarine, softened

pecans

brown sugar

Stir flour, baking powder and baking soda until blended. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.

Combine nuts, brown sugar and cinnamon; spoon half into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with half the cake batter. Repeat layers.

Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

graham cracker crumbs

butter, melted

sugar, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided

blackberries

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.

Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.

Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.

As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.

Fruity Cheesecake

vanilla wafers,

Tbsp. butter or margarine, melted

Tbsp. sugar

Tbsp. flour

pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

thawed COOL WHIP Whipped Topping

strawberries and sliced peeled kiwis

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.

Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.

Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.

STOVE TOP Easy Chicken Bake

pkg. (16 oz.) frozen mixed vegetables

(10-3/4 oz.) condensed cream of chicken soup

Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.

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Combine mashed cooked fresh pumpkin, pumpkin pie spice and cream cheese for a wonderful Pumpkin Spiced Cheesecake. This nutty, gingersnap-crusted Pumpkin Spiced Cheesecake recipe is perfect for fall or around the holidays. Switch up your regular cheesecake for this sweet option.

Pumpkin Spiced Cheesecake

38 gingersnaps, finely crushed (about 1-1/2 cups)

walnuts

butter or margarine, melted

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

pumpkin

Tbsp. pumpkin pie spice

Combine cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.

Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream, pumpkin, pumpkin pie spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.

Bake 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Top 13 breakstones sour cream recipes from across the web

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Top Tags

Cheesy Stuffed Butternut Squash

STOVE TOP One-Dish Chicken Bake

Foil-Pack Chicken Enchiladas

Savory Creamed Corn

Butternut Squash Carbonara

Corn Casserole with Three Cheese Bl...

Ultimate 7-Layer Dip

Pumpkin Cupcakes & Cinnamon-Cre...

Moist Sour Cream Coffee Cake

PHILADELPHIA New York-Style Sour Cr...

Fruity Cheesecake

STOVE TOP Easy Chicken Bake

Pumpkin Spiced Cheesecake

Top 13 breakstones sour cream recipes from across the web

The most viewed breakstones sour cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Stuffed Butternut Squash

STOVE TOP One-Dish Chicken Bake

Foil-Pack Chicken Enchiladas

Savory Creamed Corn

Butternut Squash Carbonara

Corn Casserole with Three Cheese Bl...

Ultimate 7-Layer Dip

Pumpkin Cupcakes &amp; Cinnamon-Cre...

Moist Sour Cream Coffee Cake

PHILADELPHIA New York-Style Sour Cr...

Fruity Cheesecake

STOVE TOP Easy Chicken Bake

Pumpkin Spiced Cheesecake

The most viewed breakstones sour cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Pumpkin Cupcakes & Cinnamon-Cre...