Fudge Recipe

Name: Fudge Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 1 h 8 min
Ingredients: 2 cups semisweet chocolate (chopped, 12oz, 340g); 2 cups bittersweet chocolate (chopped, 12oz, 340g); 28 oz sweetened condensed milk (2 cans); 1 tsp sea salt; 2 tsp vanilla extract (10mL); 1 cup walnuts or pecans (optional)

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Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 68 minutes

Servings: 34

Author : John Kanell

chocolate fudge easy fudge fudge recipe

Ingredients

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2 cups semisweet chocolate (chopped, 12 ounces, 340 grams)2 cups bittersweet chocolate (chopped, 12 ounces, 340 grams)28 oz sweetened condensed milk (2 cans)1 tsp sea salt2 tsp vanilla extract (10 milliliters)1 cup walnuts or pecans (optional)

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Instructions

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Step 1

Line a 9x9 inch dish with foil or sheets of parchment paper. You can use a larger dish like 9x13, the fudge will just be a bit thinner. Give the foil or paper a spritz of cooking spray or a swipe of melted butter to help it peel off later

Step 2

Add all the ingredients except the vanilla extract into a medium heavy-bottomed pot and place on low heat stirring frequently.

Step 3

Once the mixture has thickened and become shiny stir in the vanilla and pour into your prepared dish and smooth with a spatula. Set aside to cool completely, at least an hour.

Step 4

When your fudge has cooled down remove from dish, peel foil or paper off and cut into squares with a sharp knife.

Step 5

You can enjoy the fudge immediately or wrap in parchment or wax paper.