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Line a 9x9 inch dish with foil or sheets of parchment paper. You can use a larger dish like 9x13, the fudge will just be a bit thinner. Give the foil or paper a spritz of cooking spray or a swipe of melted butter to help it peel off later
Add all the ingredients except the vanilla extract into a medium heavy-bottomed pot and place on low heat stirring frequently.
Once the mixture has thickened and become shiny stir in the vanilla and pour into your prepared dish and smooth with a spatula. Set aside to cool completely, at least an hour.
When your fudge has cooled down remove from dish, peel foil or paper off and cut into squares with a sharp knife.
You can enjoy the fudge immediately or wrap in parchment or wax paper.