Step 1

Line a 9x9 inch dish with foil or sheets of parchment paper. You can use a larger dish like 9x13, the fudge will just be a bit thinner. Give the foil or paper a spritz of cooking spray or a swipe of melted butter to help it peel off later

Step 2

Add all the ingredients except the vanilla extract into a medium heavy-bottomed pot and place on low heat stirring frequently.

Step 3

Once the mixture has thickened and become shiny stir in the vanilla and pour into your prepared dish and smooth with a spatula. Set aside to cool completely, at least an hour.

Step 4

When your fudge has cooled down remove from dish, peel foil or paper off and cut into squares with a sharp knife.

Step 5

You can enjoy the fudge immediately or wrap in parchment or wax paper.