Step 1

Preheat the oven to 350F, then line an 8x8 baking pan with parchement paper and set aside.

Step 2

In a medium/large bowl whisk the cooled down melted butter, granulated sugar, and powdered sugar together.

Step 3

Add in the eggs, lemon zest, lemon juice, vanilla extract, and lemon extract, and mix to combine.

Step 4

Gently fold in the flour and salt until the flour mixture disappears. Pour the batter into the prepared baking pan, spread the lemon blondie batter evenly, and bake for 16-17 minutes. The blondies won't look golden brown.

Step 5

Let the lemon blondies cool down fully before topping it with the glaze

Step 6

In a small/medium bowl whisk the powdered sugar and lemon juice until a thick pourable glaze forms.

Step 7

Pour the glaze on top of the cooled-down blondies, spread it all over the top, and let it set and harden before slicing it into your lemon dessert!