Step 1

Preheat the oven to 350 Fahrenheit. Line an 8x8 pan with parchment paper and set aside.

Step 2

Combine 1 cup of the chocolate chips (keep the other 1/2 cup aside for now) and coconut oil in a bowl. If you have a scale, please use it! You need 95 grams of coconut oil which is about 1/2 cup and 6.5 ounces of chocolate chips which is about 1 cup. With these two ingredients, accurate measurements are so important.

Step 3

Melt in the microwave using 30 second intervals, stirring between each, until fully melted.

Step 4

Meanwhile, add the eggs and coconut sugar to a bowl or bowl of a stand mixer and beat together for about 1 minute.

Step 5

Beat in the vanilla and the chocolate once melted.

Step 6

Add in the remaining dry ingredients and beat until a smooth batter form.

Step 7

Fold in the remaining 1/2 cup of chocolate chips.

Step 8

Add the batter to the prepared pan and bake for 22-28 minutes, I usually do 25 minutes but all ovens are different.

Step 9

Remove from the oven and let cool in the pan for 10 minutes, then lift out and let cool before slicing. Enjoy!