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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 Fahrenheit. Line an 8x8 pan with parchment paper and set aside.
Step 2
Combine 1 cup of the chocolate chips (keep the other 1/2 cup aside for now) and coconut oil in a bowl. If you have a scale, please use it! You need 95 grams of coconut oil which is about 1/2 cup and 6.5 ounces of chocolate chips which is about 1 cup. With these two ingredients, accurate measurements are so important.
Step 3
Melt in the microwave using 30 second intervals, stirring between each, until fully melted.
Step 4
Meanwhile, add the eggs and coconut sugar to a bowl or bowl of a stand mixer and beat together for about 1 minute.
Step 5
Beat in the vanilla and the chocolate once melted.
Step 6
Add in the remaining dry ingredients and beat until a smooth batter form.
Step 7
Fold in the remaining 1/2 cup of chocolate chips.
Step 8
Add the batter to the prepared pan and bake for 22-28 minutes, I usually do 25 minutes but all ovens are different.
Step 9
Remove from the oven and let cool in the pan for 10 minutes, then lift out and let cool before slicing. Enjoy!
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