Step 1

Mix flours, protein, and sweetener in a bowl; set aside.

Step 2

Mix nut butter and syrup and heat in microwave roughly 30 seconds; set aside.

Step 3

Combine wet and dry mixtures.

Step 4

Add vanilla and milk and continue stirring until a batter forms.

Step 5

Transfer dough to baking dish and press down firmly to create an even layer.

Step 6

Press sprinkles into the top and refrigerate for 30 minutes or until firm.

Step 7

Cut into equal pieces and store in the fridge for up to one week.

Step 8

Enjoy!