Step 1

Bring plenty of salted water (7g salt to 1L of water) to the boil.

Step 2

Break the sausage meat up and saute in a fry pan with a little oil, the rosemary and garlic. Cook for 5 minutes.

Step 3

At the same time, drop the Fusilli in the water and after 5 minutes add the broccoli florets.

Step 4

Drain the pasta 2 minutes before the instructions on the pack.

Step 5

Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausage and half of the Parmigiano Reggiano cheese.

Step 6

Place in an ovenproof dish, sprinkle with the remaining cheese and bake in a pre-heated oven at 200 °C for 15 minutes.

Step 7

Serve immediately.