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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
In a large skillet over medium heat, add 2 teaspoons of the olive oil.
Step 3
Add the sausage pieces to the olive oil and cook, stirring frequently, until browned, about 5-10 minutes.
Step 4
Transfer the cooked sausage pieces to a 9x13-inch baking dish.
Step 5
In the same large skillet, add the remaining olive oil and the sliced potatoes, stirring frequently, until browned, about 10 minutes.
Step 6
Transfer the cooked potatoes to the top of the cooked sausage pieces, leaving some oil in the skillet.
Step 7
In the same skillet, add the green peppers, the red peppers, and the onions, stirring frequently, and cook until all of the vegetables begin to soften, about 5 minutes.
Step 8
Transfer the cooked vegetable mixture to the top of the cooked potatoes.
Step 9
Add the white wine and the chicken stock over top of the vegetable-sausage mixture.
Step 10
Evenly sprinkle the Italian seasoning, the salt, and the black pepper over the vegetable-sausage mixture.
Step 11
Gently stir the vegetable-sausage mixture to combine.
Step 12
Transfer the vegetable-sausage mixture to the oven and bake until hot and bubbling, about 20-25 minutes.
Step 13
Plate and serve.
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