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Export 6 ingredients for grocery delivery
Heat oven to 400°F. Spread beans between layers of paper or kitchen towels and pat and rub to dry thoroughly. Remove any loose skins. Spread beans on 15×10-inch baking pan with sides. Drizzle with oil; stir to coat completely. Bake 30 minutes, stirring and shaking pan once. Turn oven off; leave pan of beans in oven 45 minutes or until completely dried and crisp. Remove from oven; sprinkle with salt. Cool completely. Mix in all remaining ingredients. Store loosely covered.
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