Step 1

Core four of the tomatoes. If using garden fresh tomatoes, give them a little squeeze to drain some of the juice. Place in a blender. Add the garlic, jalapenos, serrano, onion, honey, cumin, oregano, smoked paprika and lime juice to the blender.

Step 2

Pulse the blender until the contents are chunky, or you reach the desired consistency. Do not run the blender too long to create a soupy consistency.

Step 3

Pour the contents into a bowl. Roughly chop the remaining two tomatoes and stir in. Season to taste. Cover and chill for 30 minutes, or until ready to serve.

Step 4

Note: After blending, you can also strain the contents through a colander for a less juicy consistency.