Garden Vegetable Cream Cheese
4.7
(11)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Corinne Schmitt
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and dice your fresh vegetables and set aside.
Step 2
In a large mixing bowl, use a hand or stand mixer to whip your cream cheese for about 2-3 minutes.
Step 3
Now mix in your garlic powder, onion powder, salt and pepper.
Step 4
Fold in your fresh veggies and scoop into a small container with a lid.
Step 5
Toast and slice your bagels and spread some cream cheese on each half.