Garlic and Basil Chicken Pasta With Alfredo Sauce

Step 1

Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.

Step 2

In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.

Step 3

Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.

Step 4

While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.

Step 5

When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.

Step 6

Serve and enjoy!