Garlic Baby Potatoes

Name: Garlic Baby Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb baby new potatoes; 1 Tablespoon parsley, tarragon, dill or other herb; 1 Tablespoon minced garlic; 1 Tablespoon Olive Oil; 2 - 3 Tablespoons Mayonnaise or cream cheese; Squeeze of Lemon Juice; Salt and Pepper to taste.

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Lovefoodies

garlic baby potatoes mayonaise

Ingredients

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1 lb baby new potatoes1 Tablespoon parsley, tarragon, dill or other herb1 Tablespoon minced garlic1 Tablespoon Olive Oil2 - 3 Tablespoons Mayonnaise or cream cheeseSqueeze of Lemon JuiceSalt and Pepper to taste.

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Instructions

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Step 1

Prepare the potatoes by giving them a rinse. Leave the skin on.

Step 2

In a small cup, add the olive oil and minced garlic, and place in the microwave for 30 seconds. Stir, and return for another 30 seconds. Set aside.

Step 3

Boil the potatoes in water until tender. Check by poking a knife through to see if they are soft. It should take 10 - 15 minutes to cook. Then drain, leaving the potatoes in the pan.

Step 4

To the pan, add the olive oil garlic, lemon juice, mayonnaise, herbs and salt and pepper to taste. Shake the pan or stir to combine everything then serve in a bowl or plate.

Step 5

You could also very lightly crush the potatoes with the back of a fork before serving. This is also delicious!