Step 1

Prepare the potatoes by giving them a rinse. Leave the skin on.

Step 2

In a small cup, add the olive oil and minced garlic, and place in the microwave for 30 seconds. Stir, and return for another 30 seconds. Set aside.

Step 3

Boil the potatoes in water until tender. Check by poking a knife through to see if they are soft. It should take 10 - 15 minutes to cook. Then drain, leaving the potatoes in the pan.

Step 4

To the pan, add the olive oil garlic, lemon juice, mayonnaise, herbs and salt and pepper to taste. Shake the pan or stir to combine everything then serve in a bowl or plate.

Step 5

You could also very lightly crush the potatoes with the back of a fork before serving. This is also delicious!