Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Toss beef in cornstarch until beef is evenly coated.
Step 2
Add oil and garlic to your wok and bring to medium-high heat. Cook garlic until browned. Add in beef. Stir and cook beef until half cooked.
Step 3
Add in the broccoli. Stir and cook. When wok becomes dry, add in ¼ cup broth. Add more if needed. To help the broccoli and beef cook faster, you can also briefly cover wok with a lid for a few minutes. Season with salt and sriracha. Once everything is cooked, turn off heat.
Step 4
Add 1/2 cup of brown rice to each of your meal prep containers. Divide your stir fry into 4 equal portions and add to the containers. Store in the fridge and consume within 4 days.
Your folders

201 viewsliveeatlearn.com
5.0
(2)
15 minutes
Your folders

216 viewswholefully.com
4.5
(31)
15 minutes
Your folders

161 viewsaaronandclaire.com
Your folders

257 viewsdamndelicious.net
4.8
(19)
15 minutes
Your folders

1137 viewsdinneratthezoo.com
5.0
(65)
20 minutes
Your folders

292 viewswashingtonpost.com
Your folders

437 viewsdelish.com
4.6
(11)
Your folders

517 viewsaheadofthyme.com
15 minutes
Your folders
218 viewsthepioneerwoman.com
5.0
(1)
Your folders

201 viewsfeelgoodfoodie.net
5.0
(20)
15 minutes
Your folders

313 viewserrenskitchen.com
5.0
(17)
10 minutes
Your folders

351 viewsbrooklynfarmgirl.com
5.0
(1)
15 minutes
Your folders

112 viewsthesaltycooker.com
15 minutes
Your folders

232 viewselavegan.com
5.0
(76)
15 minutes
Your folders

268 viewstasteofhome.com
4.6
(42)
20 minutes
Your folders

357 viewsjamieoliver.com
Your folders

138 viewswomensweeklyfood.com.au
20 minutes
Your folders

730 viewsjocooks.com
4.6
(219)
10 minutes
Your folders
84 viewsjocooks.com