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Export 4 ingredients for grocery delivery
Step 1
Scrub potatoes and dry well.
Step 2
Cut potatoes in half lengthwise.
Step 3
Scoop out about 1/2 inch wedge from the center of each half.
Step 4
Slice potatoes in a grid pattern, but not all the way through and not all the way to the edges.
Step 5
Mix butter, garlic, rosemary, salt and pepper together.
Step 6
Spread over the entire surface of each cut side.
Step 7
Press potato halves back together.
Step 8
Wrap each potato tightly in foil, sealing the ends.
Step 9
Cook over an indirect fire with the grill closed at about 350°- 400° for 45 minutes to one hour until potatoes are tender.
Step 10
Remove from grill and carefully remove from foil.
Step 11
Serve immediately.
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