Step 1

Scrub potatoes and dry well.

Step 2

Cut potatoes in half lengthwise.

Step 3

Scoop out about 1/2 inch wedge from the center of each half.

Step 4

Slice potatoes in a grid pattern, but not all the way through and not all the way to the edges.

Step 5

Mix butter, garlic, rosemary, salt and pepper together.

Step 6

Spread over the entire surface of each cut side.

Step 7

Press potato halves back together.

Step 8

Wrap each potato tightly in foil, sealing the ends.

Step 9

Cook over an indirect fire with the grill closed at about 350°- 400° for 45 minutes to one hour until potatoes are tender.

Step 10

Remove from grill and carefully remove from foil.

Step 11

Serve immediately.