Step 1

Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.

Step 2

Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.

Step 3

Add rice and stir around to evenly coat with the melted butter.

Step 4

Stir in milk, water, salt, and pepper; bring mixture to a boil.

Step 5

Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.

Step 6

Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.

Step 7

Remove from heat; cover and let stand 3 minutes.

Step 8

Garnish with remaining parsley and serve.