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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Cut a sheet of foil large enough to wrap the trout completely.
Step 3
Cover the baking sheet with the aluminum foil, and place the trout fillet in the center.
Step 4
Fold up all 4 sides of the foil.
Step 5
Then, season the trout with salt and pepper.
Step 6
Drizzle the melted butter over the trout until evenly coated.
Step 7
Top with minced garlic and fresh minced dill.
Step 8
Fold the sides of the foil over the trout. Cover it completely.
Step 9
Bake for about 13 minutes or until the fish flakes easily with a fork.
Step 10
Then, open the foil, and broil for 3 minutes.
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