Step 1

Preheat oven to 375°F.

Step 2

Cut a sheet of foil large enough to wrap the trout completely.

Step 3

Cover the baking sheet with the aluminum foil, and place the trout fillet in the center.

Step 4

Fold up all 4 sides of the foil.

Step 5

Then, season the trout with salt and pepper.

Step 6

Drizzle the melted butter over the trout until evenly coated.

Step 7

Top with minced garlic and fresh minced dill.

Step 8

Fold the sides of the foil over the trout. Cover it completely.

Step 9

Bake for about 13 minutes or until the fish flakes easily with a fork.

Step 10

Then, open the foil, and broil for 3 minutes.