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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 6 minutes
Total: 18 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Set Instant Pot to "saute" to melt the butter (it will take about 1-2 minutes). Once melted, turn the Instant Pot to "off/keep warm".
Step 2
Add the rice, broth, garlic, and dried parsley. Stir.
Step 3
Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>High Pressure>6 minutes. It will take 2-4 minutes to get up to pressure.
Step 4
When the cooking time is up, flip the vent to venting and perform a quick release.
Step 5
Carefully open the lid and add the parmesan and stir.
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