Garlic Butter Rice

Name: Garlic Butter Rice
Prep time: 5 min
Cook time: 6 min
Total time: 18 min
Ingredients: 3 tbsp butter; 1 1/3 cup rice ((see notes for options}); 2 cups broth ({use your favorite}); 3 cloves garlic ({minced}); 3/4 tsp parsley ({dried}); 2 tbsp Parmesan cheese ({grated})

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 18 minutes

Servings: 6

garlic parmesan rice garlic rice parmesan rice

Ingredients

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Instructions

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Step 1

Set Instant Pot to "saute" to melt the butter (it will take about 1-2 minutes). Once melted, turn the Instant Pot to "off/keep warm".

Step 2

Add the rice, broth, garlic, and dried parsley. Stir.

Step 3

Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>High Pressure>6 minutes. It will take 2-4 minutes to get up to pressure.

Step 4

When the cooking time is up, flip the vent to venting and perform a quick release.

Step 5

Carefully open the lid and add the parmesan and stir.