Step 1

Set Instant Pot to "saute" to melt the butter (it will take about 1-2 minutes). Once melted, turn the Instant Pot to "off/keep warm".

Step 2

Add the rice, broth, garlic, and dried parsley. Stir.

Step 3

Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>High Pressure>6 minutes. It will take 2-4 minutes to get up to pressure.

Step 4

When the cooking time is up, flip the vent to venting and perform a quick release.

Step 5

Carefully open the lid and add the parmesan and stir.