Step 1

Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.

Step 2

Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.

Step 3

Add the garlic and cook for one more minute.

Step 4

Stir in the lemon juice and parsley, then serve.