Step 1

Melt the butter in a skillet over medium high heat and then stir in the garlic. Cook this for about 30 seconds.

Step 2

Add the shrimp to the skillet and season it with salt and pepper. Cook the shrimp for about 2-3 minutes on each side or until the shrimp begins to turn pink.

Step 3

Take the shrimp off the heat and stir in the lemon juice. If you'd like it extra buttery, you can add more butter now as well.

Step 4

Garnish with freshly chopped parsley and serve.