Step 1

Add butter in a large skillet over medium-high heat and melt until it starts to bubble, about 1-2 minutes. Sear the shrimp for 2-3 minutes on each side until the edges turn golden brown. Season with salt and pepper.

Step 2

Add garlic and cook until fragrant, about 1 minute. Add lemon juice and parsley. Toss well to mix evenly.

Step 3

Serve immediately.