Garlic Butter
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Prep Time: 5 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine the softened butter, garlic, and parsley in a bowl. Mix together well.
Step 2
Use immediately, or chill before using. Can be rolled into a log, covered with plastic wrap, and then chill in the refrigerator.
Step 3
Refrigerate for up to five days, or freeze up to three months.