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garlic cheddar beer bread


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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 12


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Step 1

Start by preheating your oven to 350 degrees. Make sure to take your loaf pan and grease it with nonstick cooking spray.

Step 2

Now in a larger bowl you will add in your sifted flour, baking powder, salt, garlic powder, and your sugar. Stir it around to mix in the ingredients.

Step 3

Pour in your beer and stir until it begins to form soft dough.

Step 4

Stir in your shredded cheddar cheese.

Step 5

Pour the dough into your loaf pan. Then bake for 45-55 minutes or until the bread is fully cooked. Stick a toothpick in and if it comes out clean it is done.

Step 6

Remove from the oven and then allow the bread to cool in the pan for 5-10 minutes on a cooling rack.

Step 7

In a small bowl, add in your melted butter and garlic powder and parsley. Stir together and then brush over the top of the bread. Slice and serve.

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