beer bread recipe

Whip up a loaf of this Garlic Cheddar Beer Bread in practically no time - and with NO yeast!

Garlic Cheddar Beer Bread

all purpose flour

Tbsp sugar

Tbsp baking powder

tsp kosher salt

garlic

cheddar cheese

oz beer

Tbsp butter

parsley

garlic powder

Preheat oven to 350°F and lightly spray the sides of a 9x5&quot; loaf pan. Set aside.

To a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine.   Stir in the shredded cheese.  Make a little well in the center of the dry ingredients.

Pour in the beer and stir until no flour streaks remain.

Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.

Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.

Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Whisk together garlic butter topping ingredients (melted butter, parsley and garlic powder) and brush over the top of the loaf when it comes out of the oven.

Let bread cool in the pan for 5-7 minutes, brush again with any leftover garlic butter topping, then turn out carefully onto a wire rack to finish cooling.

This Buttery Beer Bread is an fun, easy twist on a classic quick bread recipe. It&#x27;s made using just a few ingredients and comes out soft and oh so buttery!

Buttery Beer Bread

all-purpose flour

sugar

baking powder

salt

(12 ounces) beer

unsalted butter, melted

https://mediavine-res.cloudinary.com/video/upload/dhmvtdsknieuk7jqixwf.mp4

This Buttery Beer Bread is an fun, easy twist on a classic quick bread recipe. It's made using just a few ingredients and comes out soft and oh so buttery!

Beer Bread

Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread in under 15 minutes to prepare from Serena Bakes Simply From Scratch.

Zucchini Cheddar Cheese Beer Bread

All-Purpose Flour

Baking Powder

Salt

Granulated Garlic

Cheddar Cheese, Grated (I prefer Sharp)

Zucchini, Grated

Chives, Chopped

Honey

Butter, Melted (Plus more for greasing pan.)

Garlic Cheddar Beer Bread is an easy beer bread recipe that is loaded with garlic and cheddar cheese. This is an easy cheesy beer bread recipe.

flour

beer

Ingredients for the butter topping:

butter (melted)

Start by preheating your oven to 350 degrees. Make sure to take your loaf pan and grease it with nonstick cooking spray.

Now in a larger bowl you will add in your sifted flour, baking powder, salt, garlic powder, and your sugar. Stir it around to mix in the ingredients.

Pour in your beer and stir until it begins to form soft dough.

Stir in your shredded cheddar cheese.

Pour the dough into your loaf pan. Then bake for 45-55 minutes or until the bread is fully cooked. Stick a toothpick in and if it comes out clean it is done.

Remove from the oven and then allow the bread to cool in the pan for 5-10 minutes on a cooling rack.

In a small bowl, add in your melted butter and garlic powder and parsley. Stir together and then brush over the top of the bread. Slice and serve.

Top 4 beer bread recipe recipes from across the web

The most viewed beer bread recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Garlic Cheddar Beer Bread

Buttery Beer Bread

Zucchini Cheddar Cheese Beer Bread

Garlic Cheddar Beer Bread

Top 4 beer bread recipe recipes from across the web

The most viewed beer bread recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Cheddar Beer Bread

Buttery Beer Bread

Zucchini Cheddar Cheese Beer Bread

Garlic Cheddar Beer Bread

The most viewed beer bread recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine