Garlic cheese pizza

Name: Garlic cheese pizza
Prep time: 10 min
Cook time: 8 min
Ingredients: 1 classic pizza dough ((wood-fired Italian style)); 1 fast no-yeast pizza dough ((this is excellent!)); 1 Store bought; 2 tbsp extra virgin olive oil; 2 tsp garlic ((2 - 3 large cloves), crushed using garlic press or make paste using side of knife - Note 2)); 1/8 tsp cooking salt / kosher salt ((or table salt, or double qty for salt flakes)); 1 cup mozzarella cheese ((tightly packed cup), shredded using box grater (Note 3 on pre-shredded)); 1/2 cup parmesan ((tightly packed cup), shredded using box grater (Note 3))

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Prep Time: 10 minutes

Cook Time: 8 minutes

Servings: 1

cheese pizza garlic pizza

Ingredients

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1 classic pizza dough ((wood-fired Italian style))1 fast no-yeast pizza dough ((this is excellent!))1 Store bought2 tbsp extra virgin olive oil2 tsp garlic ((2 - 3 large cloves), crushed using garlic press or make paste using side of knife - Note 2))1/8 tsp cooking salt / kosher salt ((or table salt, or double qty for salt flakes))1 cup mozzarella cheese ((tightly packed cup), shredded using box grater (Note 3 on pre-shredded))1/2 cup parmesan ((tightly packed cup), shredded using box grater (Note 3))

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Instructions

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Step 1

Preheat oven to 250°C / 480°F (230°C fan). Allow time to get it nice and hot!!

Step 2

Garlic infused oil - Mix olive oil and garlic in a small bowl. Set aside to infuse with flavour for 10 minutes.

Step 3

Pizza base - Make and roll out chosen pizza base, stretch onto pan.

Step 4

Top - Spread oil (and all garlic) onto the base, leaving the crust baked. Sprinkle with salt, parmesan then mozzarella. (If using no-yeast base, spray/brush exposed crust with olive oil.)

Step 5

Bake 8 minutes, turning after 4 minutes, or until the the cheese has golden spots. Cut and eat, stat!