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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 250°F.
Step 2
Place the peeled garlic cloves in a baking dish. Add enough olive oil to cover the cloves.
Step 3
Add any herbs you'd like to flavor your garlic confit.
Step 4
Place in the oven and bake until the garlic confit is very tender but not browned, about 1 ½ hours.
Step 5
Transfer to a lidded glass jar and let cool. Once cool, store in the refrigerator for up to one week or freeze for up to 3 months.
Step 6
To serve, bring to room temperature and spread garlic confit on toast with a bit of salt or add to pasta or other dishes. I like to add to a small dish of balsamic vinegar for dipping bread.
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