Step 1

Coat a large saute pan with olive oil. I used approximately 3 tablespoons olive oil, but you can use more if need be.

Step 2

Add in the garlic and red pepper and cook over medium heat. Cook until transluscent and fragrant, about 3 minutes.

Step 3

Toss in the bread cubes and stir to coat in the oil and spices.

Step 4

Continue to cook and stir until the bread is crusty, golden, and fully crisped.

Step 5

Remove from the heat and allow to cool completely before storing in an airtight container.

Step 6

Can save up to 2 weeks.

Step 7

Enjoy!