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garlic knots recipe


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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 16


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Step 1

Lightly spray a baking sheet with cooking spray or line with a silpat. Preheat the oven to 400°F.

Step 2

Melt the butter in a small bowl. Add the Parmesan, garlic powder, oregano, parsley, and salt. Mix together and set aside.

Step 3

Open the can of biscuits. Cut each of the 8 pieces of dough in half so that you have 16 pieces of dough. Roll each piece into a rope about 6 inches long and 1/2 inch thick.

Step 4

Tie each rope into a knot. Place them on the baking sheet making sure to tuck the end of the rope under the knot.

Step 5

Brush the tops of the dough knot with half of the butter mixture. Bake for 9-12 minutes or until golden brown.

Step 6

Remove knots from the oven and brush with the remaining butter mixture. Serve warm.