garlic knots recipe

Perfect 1-Hour Garlic Knots Recipe - Amazing made from scratch garlic knots in 60 minutes! A perfect side dish or party snack with light fluffy texture.

Perfect 1-Hour Garlic Knots

all-purpose flour

milk

unsalted butter (divided)

sugar

dry active yeast

sea salt (divided)

garlic, (minced)

Italian seasoning (herb blend)

Parmesan cheese

Preheat the oven to 180 degrees F. Line two baking sheets with parchment paper and set aside. Place the milk in a small sauce pan over high heat and bring to a boil. (You could also microwave the milk for 2-3 minutes to boil.) Pour the milk in the bowl of an electric mixer, then add 1/2 cup (1 stick) butter to the hot milk and stir until it melts. Add the sugar, 1 cup flour, and 1/2 cup ice cold water to the mixing bowl. Stir and touch the mixture for temperature. It should now be just slightly above room temperature as to not kill the yeast. Stir in the yeast and let it foam for 5 minutes.

Using the bread hook attachment, turn the mixer on low. Add 2 teaspoons salt, and the remaining 4 cups of flour. Turn the mixer up to medium-high and knead for 5 minutes. Then dump the dough out onto a lightly floured surface and cut it into 12 equal pieces.

Stretch each piece of dough out to about 6-7 inches, then tie into a loose knot. Place the knots on the baking sheets four inches apart. Then brush them well with water, so they don&#x27;t dry out, and place them in the low-temperature oven to rise for 20 minutes.

Once the knots have expanded in the oven, remove them from the oven and raise the temperature to 375 degrees F. When the oven reaches 375, place the knots back in and bake for 15-20 minutes, until slightly golden.

Meanwhile, melt the remaining 1 cup butter and season with minced garlic, 1 teaspoon salt, and 1 teaspoon Italian seasoning. Once the knots are out of the oven, dunk them in the garlic butter and turn to coat. Place them back on the baking sheets and sprinkle with Parmesan cheese. (Mine have a little parsley on them as well.) Serve warm!

These garlic knots are soft, fluffy, and filled with rich, savory garlic flavor. Enjoy them as a snack or appetizer, or serve them as a side dish with pizza, pasta, or a holiday dinner.

Garlic Knots

water

maple syrup

¼-ounce package active dry yeast

flour

sea salt

extra-virgin olive oil (divided, plus more for brushing)

garlic

parsley

Flaky sea salt

Parmesan Parmesan

Red pepper flakes

In a small bowl, combine ¼ cup of the water and the maple syrup and sprinkle with the yeast. Stir and set aside for 5 minutes, until the yeast is foamy.

In the bowl of a stand mixer fitted with a dough hook, combine the flours and sea salt. Add the yeast mixture, 2 tablespoons of olive oil, and the remaining ½ cup of water. Mix on medium-low speed until the dough forms into a ball around the hook, 5 to 6 minutes.

Turn the dough out onto a lightly-floured surface and knead several times, sprinkling with more flour if the dough is still sticky. Brush the inside of a large bowl with olive oil. Form the dough into a ball and place it in the bowl. Cover with plastic wrap and put it in a warm place. Allow the dough to rise until doubled in size, 40 to 60 minutes.

Preheat the oven to 450°F and line a baking sheet with parchment paper. Uncover the dough, punch it down a few times, and transfer to a lightly-floured surface. Cut the dough into 8 equal sections and roll each section into a 9-inch long rope. Grab the ends of each dough rope, tie into a knot shape, and tuck in the ends. Arrange the knots on the prepared baking sheet.

In a small bowl, combine the remaining 2 tablespoons of olive oil and the garlic. Set aside.

Bake the knots for 11 to 13 minutes or until golden brown on the outside. Brush the garlic oil on top and sprinkle with desired toppings.

Buttery-soft homemade Garlic Knots whip up in under 20 minutes and make a perfect side for pizza, pasta, or salads!

Garlic Knots Recipe

unsalted butter

Parmesan

garlic powder

oregano

salt

(16 oz) tube refrigerated buttermilk biscuits

Lightly spray a baking sheet with cooking spray or line with a silpat. Preheat the oven to 400°F.

Melt the butter in a small bowl. Add the Parmesan, garlic powder, oregano, parsley, and salt. Mix together and set aside.

Open the can of biscuits. Cut each of the 8 pieces of dough in half so that you have 16 pieces of dough. Roll each piece into a rope about 6 inches long and 1/2 inch thick.

Tie each rope into a knot. Place them on the baking sheet making sure to tuck the end of the rope under the knot.

Brush the tops of the dough knot with half of the butter mixture. Bake for 9-12 minutes or until golden brown.

Remove knots from the oven and brush with the remaining butter mixture. Serve warm.

https://content.jwplatform.com/videos/5FUzG9pF.mp4

Buttery soft Easy Garlic knots whip up in under 20 minutes and make a perfect side for pizza, pasta, or salads!

Easy Garlic Knots

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