Step 1

Heat oven to 375°F (190°C).

Step 2

Brown ground beef with minced garlic in skillet. Drain excess fat.

Step 3

Mix Parmesan and cheddar cheese into the beef mixture.

Step 4

Flatten each biscuit, add filling, fold and seal edges to form bombs.

Step 5

Place on lined baking sheet, brush with melted butter.

Step 6

Cook 12-15 minutes until golden brown.

Step 7

Let cool slightly, garnish with parsley and serve warm.