stuffed biscuits

Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! So good, mindlessly easy, goofproof, and ready in 10 minutes! A hit with everyone!!

Easy Cheese Bomb Bread

mozzarella cheese, cheese

(half of 1 stick) unsalted butter, melted

Italian seasoning

garlic powder,

salt,

parsley,

Preheat oven to 400F. Line a baking sheet...

Preheat oven to 400F. Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside.

Separate biscuits and put 1 cheese cube into...

Separate biscuits and put 1 cheese cube into the center of each biscuit, wrap the dough around the cheese, seal, and place on baking sheet with the seam side down. Repeat until all dough and cheese is used.

Bake for about 10 minutes, or until very...

Bake for about 10 minutes, or until very lightly golden browned; watch them closely in the last minutes of baking because they can go from un-done to over-done in less than a minute. While biscuits bake, prepare the butter mixture.

To a small microwave-safe bowl, add the butter...

To a small microwave-safe bowl, add the butter and heat on high power to melt, about 30 to 60 seconds.

Add the Italian seasoning, garlic powder, salt, and...

Add the Italian seasoning, garlic powder, salt, and stir to combine.

As soon as biscuits emerge from oven, generously...

As soon as biscuits emerge from oven, generously brush each one with the butter mixture, optionally garnish with parsley, and serve immediately. Biscuits are best warm and fresh.

My Stuffed Breakfast Biscuits are super easy to make and are perfect for a hearty breakfast, brunch, or even a holiday breakfast.

Stuffed Breakfast Biscuits

(17.3 oz) refrigerated biscuit dough

lb Ground Beef

eggs, beaten

onion, finely diced

garlic, finely minced

paprika

thyme

salt

cheddar cheese (plus more for topping)

tbsp butter, melted

Preheat oven to 375 F. Separate dough into...

Preheat oven to 375 F. Separate dough into 16 biscuits. With a knife, carefully cut each biscuit into 2 layers (making 32 dough rounds).

Over medium-high heat, cook ground beef in a...

Over medium-high heat, cook ground beef in a large skillet until no longer pink.  Drain fat and add onion, garlic, paprika, and thyme.  Season with salt and pepper.  Continue cooking until onion is softened.  Remove from pan and place eggs in pan. Scramble eggs, but under cook them just a bit.  Season with salt and pepper.  Remove from heat and add in meat.  Stir in cheese.

Spray a muffin tin with nonstick cooking spray....

Spray a muffin tin with nonstick cooking spray.  Gently press 16 dough rounds into the bottom  of the pan and then halfway up side of cups.  Spoon 1/4-1/3 cup of egg/meat mixture on top of the rounds.  Top each with a dough round and gently tuck dough edge into muffin cup.

Brush top of biscuit with melted butter and...

Brush top of biscuit with melted butter and top with a little more cheese.

Bake 16 - 20 minutes or until deep...

Bake 16 - 20 minutes or until deep golden brown. Remove biscuits from muffin cups and place on a cooling rack. Cool 10 minutes, but serve warm.

Savory beef and cheese-filled biscuit bites with garlic and parmesan, baked until golden brown. A perfect party snack or appetizer.

Garlic Parmesan Cheeseburger Bombs

lb ground beef.

garlic, minced.

Parmesan cheese, diced.

cheddar cheese, cubed.

(16.3 oz) biscuit dough.

tbsp butter, melted.

tbsp parsley, chopped.

Preheat

Cook Beef

Brown ground beef with minced garlic in skillet. Drain excess fat.

Add Cheese

Mix Parmesan and cheddar cheese into the beef mixture.

Prepare Bombs

Flatten each biscuit, add filling, fold and seal edges to form bombs.

Prep For Baking

Place on lined baking sheet, brush with melted butter.

Bake

Finish

Let cool slightly, garnish with parsley and serve warm.

Flaky biscuits stuffed with cheesy garlic ground beef mixture, then baked until golden. An easy appetizer or snack.

beef.

butter, melted.

parsley, chopped.

Prep

Heat oven to 375°F. Brown beef with garlic in skillet and drain fat.

Mix Filling

Stir Parmesan and cheddar cheese into beef mixture.

Form Bombs

Flatten each biscuit, add filling, fold and seal edges completely.

Place on lined baking sheet, brush with butter. Bake 12-15 minutes until golden.

Cool slightly, garnish with parsley and serve warm.

Top 4 stuffed biscuits recipes from across the web

The most viewed stuffed biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Cheese Bomb Bread

Stuffed Breakfast Biscuits

Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Top 4 stuffed biscuits recipes from across the web

The most viewed stuffed biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Cheese Bomb Bread

Stuffed Breakfast Biscuits

Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

The most viewed stuffed biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine