Step 1

Heat oven to 375°F. Brown beef with garlic in skillet and drain fat.

Step 2

Stir Parmesan and cheddar cheese into beef mixture.

Step 3

Flatten each biscuit, add filling, fold and seal edges completely.

Step 4

Place on lined baking sheet, brush with butter. Bake 12-15 minutes until golden.

Step 5

Cool slightly, garnish with parsley and serve warm.