Step 1

Prepare rice noodles al dente according to the package, without rinsing, and set aside

Step 2

Meanwhile, in a large skillet on medium-high heat, melt the butter then add the shallot and garlic, cooking for 1-2 minutes, until fragrant

Step 3

Add sugar and mix in until incorporated

Step 4

Pour in the soy sauce and simmer for 1 minute

Step 5

Add the noodles and cook another 3-5 minutes until the noodles have absorbed the sauce

Step 6

Serve garnished with green onions