Step 1

Start by placing the garlic, salt and a tablespoon of oil in a food processor or mortar and pestle. See notes and troubleshooting for the correct size food processor and more info.

Step 2

Process the garlic until fine and pulpy. Make sure to scrape down the sides as you go.

Step 3

Start by streaming in the lemon juice and oil through the feed of the food processor while the machine is running.

Step 4

Alternate but always end with the oil.

Step 5

make sure not to rush this process. A slow thin steady stream is best for the emulsion to be thick.

Step 6

Serve the toum or garlic sauce in a bowl or use endlessly as per the section in the post on how to use the garlic sauce.

Step 7

Enjoy!