creamy garlic sauce

This dreamy Creamy Garlic Chicken recipe is the height of easy comfort food! Succulent pan fried chicken in a rich, garlicky sauce - welcome to garlic heaven!

Creamy Garlic Chicken

chicken breasts

all-purpose flour

½ tbsp. unsalted butter

olive oil

garlic

dry white wine

heavy cream

baby spinach

Season

Season chicken breasts on both sides with salt and pepper.

Dredge

Place flour on a medium plate. Dredge each chicken breast with flour, patting off any excess.

Cook

Heat a large skillet with high sides to a medium-high heat. Add one tablespoon butter and olive oil. Once the butter has melted, add the chicken breasts. Sear until golden brown, about 3-4 minutes. Flip and sear until brown, another 2-3 minutes. Remove the chicken breasts from the pan and set aside on a plate. (Do not worry about cooking the chicken all the way through, they will finish cooking later.)

Brown

Add the remaining ½ tablespoon butter to the pan. Turn the heat down to medium and add all the peeled garlic cloves. Toast the garlic until light brown on all sides. Be careful to not burn the garlic.

Simmer

Pour in the wine. Bring it up to a boil and then reduce to a simmer. Simmer until reduced by half. Once the wine has reduced, pour in the cream. Again, bring the cream and wine up to a boil and then reduce to a simmer. Add the chicken back to the sauce, cover and cook until the chicken is cooked through and reaches an internal temperature of 165 degrees.

Finish

Once the chicken is cooked, add in the spinach. Shut the lid and simmer for another 1-2 minutes. Remove the lid and toss the spinach with the chicken and sauce until completely wilted. Season to taste with salt and pepper.

https://content.jwplatform.com/videos/SJ7sx3Fo.mp4

This dreamy Creamy Garlic Chicken recipe is the height of easy comfort food. Succulent pan fried chicken in a rich, garlicky sauce – welcome to garlic heaven!

<p>This creamy garlic pizza sauce is a delicious, flavorful base for my favorite pizzas, pastas and chicken and sausage dishes.</p>

Garlic Pizza Sauce

(2 tsp) garlic, minced

Tbsp All Purpose flour

Italian seasoning

tsp salt

tsp pepper

half and half

Tbsp Parmesan cheese

In a small saucepan over medium-low heat, place the olive oil and the minced garlic. Cook for 1-2 minutes, whisking constantly so the garlic doesn&#8217;t brown. Add the Italian seasoning, salt and pepper and stir.

Sprinkle in the flour and whisk quickly until it is a thick paste. Let cook and bubble for another 1-2 minutes.

Stir in the half and half 1/2 c. at a time, whisking constantly. Add the Parmesan cheese and stir, then turn the heat to low and let simmer 5-10 minutes to thicken. Serve warm or refrigerate in an airtight container for up to 5-7 days until ready to use.

Thank you so much!   I will be trying this.   I have a tomato allergy and have been wanting some meatloaf but didn't know what to substitute the tomato sauce with.  Thanks so much!

I will be trying this tomorrow! Husband &amp; I love dill.  Best part for me no tomatoes.  Thanks.

I am alergic to tomatoes and this is perfect

Thanks for this delightful change from traditional pizza sauce.  I use pita that is getting old as mini pizza crusts, and this works beautifully.  Toppings are whatever leftovers I have in the frig.  Tonight, it was a slice of grilled checken chopped up, some sprinkles og cooked turkey sausage, fresh spinach, a couple of mushrooms sauteed, sliced olives, cooked onion slice.

Made dill pickle pizza with this sauce tonight and it was delicious! Thanks for posting it! #covidcooking

Looks interesting!!! Gonna try this, quarantine has me bored 😑 as heck!!  Pickles! Cheese! Gotta 💕 this!

Hi Sarah, I love your garlic pizza sauce. Please, may I know what does ~  1 1/2 c. half and half mean??
Going to try this recipe soon, thank you very much

We use this recipe for mushroom/onion pizzas

We made pizza at home tonight and I was tasked with making the garlic sauce for it. This recipe is amazing and it comes together very much like white gravy if you're familiar with that. I didn't have half and half so I substituted with just a cup of whole milk and it turned out great.

Learn how to make this easy and tasty creamy garlic one-pot Tuscan chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that&#39;s ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. his Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself.

Creamy Garlic Tuscan Chicken

Chicken Breasts, Butterflied

Garlic Powder

Paprika

Seasoning To Taste

Brown (Yellow) Onion, Diced

Garlic Cloves, Minced

Tbsp (35 grams) - Tomato Paste

(3.5 ounces)

Chicken Stock

(410 grams) - Thickened Cream (Heavy Cream)

(0.3 ounces)

(4.2 ounces) - Baby Spinach

Season Chicken

Place the chicken breasts into a mixing bowl and add the olive oil, onion powder, garlic powder and seasoning to taste. Mix to combine.

Sear Chicken

Place a large high rimmed pan or pot over medium-high heat, add in the seasoned chicken and sear for 5-6 minutes on each side, remove and keep warm.

Saute Vegetables

In the same pan or pot, add the clarified butter, allow to melt and add the onion and saute for 3 minutes. Add in the garlic, tomato paste, sun-dried tomato, dried oregano, paprika and salt to taste. Saute for 1 minute. Add in the wine and deglaze for 1 minute.

Reduce Sauce

Add in the chicken stock and reduce for 1 minute, stirring regularly. Add in the cream and mix to combine. Bring it to a boil, reduce the heat to low and simmer for 6 minutes.

Mix Cheese

Add in the parmesan cheese, basil and baby spinach. Mix to combine to melt the cheese and cook for 1 minute to wilt the spinach.

Add Chicken

Add the seared chicken into the sauce along with any resting juices, mix to combine, check and adjust seasoning levels and remove from the stovetop.

Serve

Serve in bowls with a variety of your favourite sides. Serve with bread and garnish with basil leaves. Dig in.

This creamy mushroom pasta recipe is about to be on rotation for weeknight dinner in your home. The pasta was smothered in creamy garlic sauce and sautéed mushroom. This recipe ticks all boxes for what you would call DELICIOUS! Homemade creamy pasta recipe with restaurants quality. Serve with some homemade garlic bread.

Creamy Mushroom Pasta Recipe

400 g chestnut mushrooms (sub with cremini mushrooms/ closed cup

400 g pasta (linguine

butter

chicken broth

Salt and black pepper

Parmesan cheese

Pasta water reserve some for use if need be

Prep the ingredients: Clean the mushrooms and slice them thinly into about ½ cm. Mince the garlic and set aside

Cook pasta al dente in salted water according to the packet. Whilst you are waiting on the pasta, move on to the next bit

Place a skillet over medium heat, add the butter and olive oil and heat till hot. Carefully add the sliced mushrooms in a single layer and sauté until golden (Work in batches if need be for crispy mushroom and add more butter or oil to the pan if the mushrooms have sucked them all up) transfer the mushrooms to a plate.

Add minced garlic to the skillet and stir quickly to combine so it doesn’t burn then add the heavy cream (substitute for single cream), sauteed mushrooms, parmesan, black pepper, chicken broth and stir to combine. simmer for another 3 minutes till it thickens a bit.

Drain the pasta, reserving some pasta water to use for later if need be. Toss the pasta in the sauce until it is well coated. Check for salt and seasoning and adjust to taste. Garnish with chopped parsley and grated parmesan and serve hot.

If you&#039;re looking for something to give any dish a hit of flavor, then this Garlic Sauce aka Toum will be right up your street. A traditional middle eastern condiment, Lebanese Garlic Sauce Recipe is basically an amazing garlic sauce that adds flavor to so many dishes.

Garlic Sauce

Tablespoon salt (kosher

lemon juice

oil (neutral tasting)

Start by placing the garlic, salt and a tablespoon of oil in a food processor or mortar and pestle. See notes and troubleshooting for the correct size food processor and more info.

Process the garlic until fine and pulpy. Make sure to scrape down the sides as you go.

Start by streaming in the lemon juice and oil through the feed of the food processor while the machine is running.

Alternate but always end with the oil.

make sure not to rush this process. A slow thin steady stream is best for the emulsion to be thick.

Serve the toum or garlic sauce in a bowl or use endlessly as per the section in the post on how to use the garlic sauce.

Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1627482389/l5d9pasx1dyrumoalcdu.mp4

This list of the 23 best half-and-half recipes are just what you need to help you use up the last little bit of half-and-half left in the carton!

23 Easy Half-And-Half Recipes To Help You Use It Up

French Toast

Iced Coffee

Cream Of Mushroom Soup

Mac u0026 Cheese

Ice Cream

Italian Soda

Panna Cotta

Mashed Potatoes

Chicken Alfredo

Scrambled Eggs

Broccoli And Cheddar Mini Frittatas

Chicken Lazone

Carrot Cake

Cheesy Garlic Spaghetti Squash

Cream Pie

Creamy Pink Lemonade

Broccoli Cheese Soup

Vanilla Pudding

Lemon Parmesan Chicken

White Russian

Creamy Garlic Sauce

Clam Chowder

Tres Leches Cake

Pick a recipe from the list above

Click the recipe name and visit the website

Collect the ingredients and cook the food

Enjoy – don’t forget to leave a review

https://www.youtube.com/watch?v=09XSpsbj6Ac

How to Make Half And Half - Homemade Substitute Recipe

A collection of delectable cream sauce recipes - for pasta, chicken, salmon, seafood and even pork. The preparation times vary based on the complexity of each individual sauce, but overall expect about 20 minutes or less in most cases. Heavy cream is a must have ingredient common to all the recipes below.

Cream Sauce Recipe Collection

tsp garlic salt

oregano

cheese cheese

tsp chicken base

cheese

chorizo

olive oil (preferably extra virgin)

garlic (adjust to taste), minced

Parmesan (optional)

salt and pepper

Dijon mustard

tbsp honey

mustard

This Parmesan Crusted Chicken is cooked to crispy perfection and topped with a creamy, flavorful garlic sauce. It’s an easy and delicious dinner that combines the best of crispy chicken and rich, garlicky goodness. Perfect for pairing with pasta, roasted vegetables, or mashed potatoes!

Crispy Parmesan Chicken with a Rich Garlic Sauce - Easy Dinner Idea

chicken breasts (or 2 large halved)

Salt and pepper

garlic,

light cream

cheese,

spinach, chopped (optional)

Prepare the Chicken:

Season chicken with salt and pepper on both sides.

Heat olive oil in a skillet over medium-high heat.

Add chicken and cook for 5-6 minutes per side until golden and crispy.

Make the Creamy Garlic Sauce:

Lower heat and add minced garlic to the pan. Sauté for 30 seconds.

Add Italian seasoning and parmesan cheese, mixing until smooth.

Stir in chopped spinach (if using) and simmer for 2-3 minutes.

Combine and Serve:

Return the cooked chicken to the pan, spooning sauce over the top.

Simmer for 1 minute, then remove from heat.

Serve hot with pasta, roasted vegetables, or mashed potatoes.

This creamy garlic white pizza sauce is a rich and flavorful addition to any pizza, combining butter, garlic, cream, and Parmesan cheese to create a smooth, velvety topping that enhances your homemade or store-bought pizza dough.

Creamy Garlic White Pizza Sauce Recipe

unsalted butter

milk

basil

Heat Butter and Garlic

In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, ensuring the garlic does not brown to avoid bitterness.

Add Flour

Whisk in the all-purpose flour and cook for 1 minute while stirring constantly to form a roux, which will help thicken the sauce.

Incorporate Milk and Cream

Gradually pour in the whole milk and heavy cream, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer to allow it to thicken.

Add Cheese and Seasonings

Stir in the grated Parmesan cheese, dried oregano, dried basil, and season with salt and pepper. Continue cooking for 2-3 minutes until the sauce has thickened to a creamy consistency.

Finish and Store

Remove the sauce from heat and let it cool slightly before using it as a pizza base or dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Top 9 creamy garlic sauce recipes from across the web

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Top 9 creamy garlic sauce recipes from across the web

The most viewed creamy garlic sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Garlic Chicken

Garlic Pizza Sauce

Creamy Garlic Tuscan Chicken

Creamy Mushroom Pasta Recipe

Garlic Sauce

23 Easy Half-And-Half Recipes To He...

Cream Sauce Recipe Collection

Crispy Parmesan Chicken with a Rich...

Creamy Garlic White Pizza Sauce Rec...

The most viewed creamy garlic sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine