Garlic Sauteed Shiitake Mushrooms
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Total: 10 minutes
Servings: 2
Author : Florence Fabricant
Ingredients
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Instructions
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Step 1
Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
Step 2
Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.