Step 1

Defrost your shrimp if it is frozen or peel and devein if fresh.

Step 2

In a small bowl combine butter, garlic, parsley, and salt. Microwave on high for 30 seconds or until the butter is melted and then mix.

Step 3

Place shrimp into a microwave safe baking dish, pour butter mixture over shrimp, cover with a plate or plastic wrap and microwave on high for about 3 minutes or until the shrimp are pink.

Step 4

Drizzle with juice from half a lemon and additional salt to taste.