Step 1

In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.

Step 2

Sauté until golden, about 2 minutes being careful not to burn.

Step 3

Add shrimp and season with salt and paprika.

Step 4

Cook 2-3 minutes until shrimp is cooked through.

Step 5

Do not overcook or it will become tough and chewy.

Step 6

Add chopped fresh herbs and divide equally in 3 plates.