Step 1

In a large skillet over medium-high heat, melt the butter. Add the Worcestershire sauce, garlic, salt, pepper, and oregano. Cook, stirring, for 1 minute.

Step 2

Add the shrimp to the skillet and cook, stirring, for 2 minutes.

Step 3

Pour in the beer, and cook for 1 more minute, or until the shrimp turn pink.

Step 4

Remove the pan from the heat and stir in the fresh basil and thyme.

Step 5

Serve shrimp and sauce with crusty bread or over rice or pasta. Garnish with crushed red pepper flakes and grated Parmesan cheese.